One of my greatest fears as a professional kitchen designer is that a kitchen I have designed might go up in flames.
This is a very real possibility, but something I work diligently to avoid by counseling my clients on safe design practices for their kitchens and refusing to put my name and reputation on designs that might lend themselves to increased danger of fire.
The closest call I have had involved a client who removed a teakettle from a halogen burner, accidentally leaving it on while he answered the phone. By the time he returned the adjacent upper cabinet was scorched. And, GET THIS, the cabinet was 3" away from the side of the cooktop because I had specified a 36" hood over a 30" cooktop. Whew!
"An estimated 47,000 residential fires a year start on rangetops, injuring more than 2,400 people, killing about 80, and causing $135 million in property damage, according to the Consumer Product Safety Commission. Many of those fires start when someone leaves the kitchen with food still cooking on the stovetop."
Here is a link to an article on ConsumerReports.org detailing a new device, the Watchdog, that may be of use to those of you with an elderly parent who may be at risk of forgetting something cooking on the rangetop. It'll probably drive them nuts. But it's better than losing them before their time.
Peggy