I like this blogger, Steve, blogging for Yale Appliance in Boston, MA. at
The Home Appliance & Lighting Blog.
I think he is a straight shooter who would give an honest answer to an appliance question.
Try him and let me know.
Any one who reads this blog with any regularity knows how fond I am of Miele dishwashers. Take a look at this post on
The 20 Minute Dishwasher.
Peggy
Friday, January 18, 2008
Saturday, January 12, 2008
New Wolf E-Series Ovens - Flush with Cabinet Doors!
Below is the email I recently sent to Wolf regarding their intriguing new ovens, the E-Series.
Dear Wolf customer service,
I am interested in the New E-Series ovens that are shown mounted flush with cabinet doors, and have some technical questions:
Designers have been advised for years to keep cabinet doors AWAY from oven doors. Now you are showing them almost touching. It's a great look...But:
How have you overcome this issue of heat and potential damage to the adjacent cabinet doors?
Are there any differences in how the E-Series ovens can be used by consumers?
Thank You,
Peggy Deras, CKD, CID
Answer:
Dear Ms. Deras,
Thank you for your inquiry.
The new E- Series manages heat by deflecting it away from the cabinetry and towards the front and outside the oven.
The other major difference is that we now have a balanced door, which means it will stop right where you leave it, instead of dropping down suddenly.
I've included a link to our Trade Show booth:
It has several sales videos that highlight the new E Series ovens, as well as other products on the market.
Sincerely,
Customer Service Team
Wolf Appliance, Inc.
Be sure to take a look at the video on their link above. It illustrates clearly how the flush installation looks (in a wall), compared to a typical overlay installation.
NOTE: The flush installation requires a 25" deep cabinet, or the back cut out of a 24" deep cabinet. This is going to be a tricky installation everyone, but a really good looking one when done correctly.
Peggy
Dear Wolf customer service,
I am interested in the New E-Series ovens that are shown mounted flush with cabinet doors, and have some technical questions:
Designers have been advised for years to keep cabinet doors AWAY from oven doors. Now you are showing them almost touching. It's a great look...But:
How have you overcome this issue of heat and potential damage to the adjacent cabinet doors?
Are there any differences in how the E-Series ovens can be used by consumers?
Thank You,
Peggy Deras, CKD, CID
Answer:
Dear Ms. Deras,
Thank you for your inquiry.
The new E- Series manages heat by deflecting it away from the cabinetry and towards the front and outside the oven.
The other major difference is that we now have a balanced door, which means it will stop right where you leave it, instead of dropping down suddenly.
I've included a link to our Trade Show booth:
It has several sales videos that highlight the new E Series ovens, as well as other products on the market.
Sincerely,
Customer Service Team
Wolf Appliance, Inc.
Be sure to take a look at the video on their link above. It illustrates clearly how the flush installation looks (in a wall), compared to a typical overlay installation.
NOTE: The flush installation requires a 25" deep cabinet, or the back cut out of a 24" deep cabinet. This is going to be a tricky installation everyone, but a really good looking one when done correctly.
Peggy
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